FUNCTION: JUICE
Prep Time: 5 min
Run Time: 3 min
Servings: 3 cups
Vegan, Lactose-Free, Gluten-Free, Antioxidants
Nutritional Value (per 600 ml):
150-170 kcal
Healthy Fat: 13-15 grams
Summary:
Hazelnut milk is a flavorful and creamy plant-based milk, perfect for those looking for a vegan, lactose-free, and gluten-free option. It has a rich, nutty taste that pairs well with chocolate and coffee.
Ingredients:
2 scoops (30 grams) of hazelnuts (soaked overnight)
- 1-2 tablespoons of maple syrup (optional for sweetness)
- 1 teaspoon of vanilla extract (optional)
- ¼ teaspoon of sea salt
Directions
Step 1: Fill your Plantesia Maker container with 600 milliliters of water up to the maximum level indicated.
Step 2: Place 2 scoops (30 grams) of soaked hazelnuts and 1-2 tablespoons of maple syrup (optional) into the filter basket. Add the vanilla extract and sea salt to the water.
Step 3: Select the JUICE function on your Plantesia device and let it run for 3 minutes. For a smoother milk with no residues, consider running two cycles of 3 minutes each to ensure the ingredients are thoroughly blended.
Step 4: Once the cycle is complete, enjoy your creamy, fresh hazelnut milk.
Additional Tips: Flavor Variations: Experiment by adding a bit of cocoa powder or coffee for additional flavor.
Storage: Shake well before use to ensure a consistent texture.